77 Kilos, Barcelona

About

In 77 Kilos, I've had one of the best meals ever. Run by a young couple, the service from Sara will make you feel at home, and the food elaborated by Gerard is superb. Execution, textures and flavour combinations are incredible.

I was lucky to try the rostit croqueta, the salmon tataki with ajoblanco and the oxtail canelon with artichokes.

All food here is local and seasonal, showing a great care for their environment and community. Also, ask for wine recommendations!

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