Mawey is a reference in the great latino-american culinary scene in Madrid. I'd say Mawey is more than tacos. It is quality products, ingenious combinations of textures and flavours...all that on a taco tortilla. Quantities are great (food overflows the taco as it should be) and the execution is perfect.
Everything has a twist and works superbly. Here we tried oxtail quesadillas with blue cheese, wagyu brisket with sweet corn sauce and caramelised onion, gober tacos with langoustines, chile ancho sauce and Oaxaca cheese and the mind-blowing crispy pig's ear with cuttlefish and habanero sauce.
Their yellow ceviche is a nice start to your dinner before starting with the tacos.