If you like Peruvian or Nikkei food, @senorceviche is a restaurant in @kinglycourt that you will enjoy. They specialise in serving different ceviche styles. The combination of a tigermilk with raw food and a crunchy element for contrast is something that I love.
I had the chance to try their signature Señor Ceviche, with yellowfin tuna, sea bass, yuzu tobiko, ponzu tigermilk and langoustine cracker.
Additionally, I visited during their Ceviche Day celebration and I had the chance to try their limited edition Ceviche Tropical. This ceviche was really good, its main elements were sea bass, octopus, mango, avocado, a sweet potato purée, ají amarillo tiger’s milk and choclo.
And don't forget to get a great and refreshing pisco sour.